Private hibachi chef · New Hampshire
The camp dinner menu
Hearty, simple and cooked to order.
$55 for adults, $30 for kids
Chef hauls in the grill, gas and groceries
Lake houses, camps and backyards
$500 gets a booking started
New Hampshire Hibachi
Camp Dinner Menu
Every plate gets fried rice, vegetables and salad.
Dinner, two ways
- Two proteins · Adult$55
- Two proteins · Child$30
- Three proteins · Adult$65
- Three proteins · Child$40
$500 food minimum on all bookings
From the griddle
Chicken · Steak · Shrimp · Scallops · Salmon · Vegetable tofu
Worth the upgrade
- Filet mignon+$5 per guest
- Lobster tail+$10 per guest
Extras
- Extra regular protein$10 each
- Extra filet mignon$15 each
- Extra lobster tail$20 each
- Fried rice$5
- Noodles$5
- Edamame$5
- Gyoza (6 pieces)$8
- Plates and utensils$5 per guest
- Tables and chairs$15 per guest
Two proteins a person feeds most folks; three is for the ones who spent all day on the water. Choose among chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is $5 more, lobster tail $10 more. Noodles and gyoza are easy add-ons for the kids' table.