Private hibachi chef · New Hampshire
Hibachi at camp, on the lake or out back
Winnipesaukee weekends, Seacoast rentals and southern New Hampshire backyards. The chef comes to you and packs everything out.
Around the fire pit, they said
Sample reviews from another ShuiLink merchant, shown here to preview this layout.
RICKKK MY GUYY! Such an amazing cook & lovable guy. He’s service was outstanding!
Rick did a fantastic job, the food was amazing and he was very interactive with us.
Booking is easy
- Call, text or use the form. Tell us the date and the town.
- We send a firm price.
- Your crew picks proteins, two each or three.
- The chef drives up, cooks on the lawn or the driveway and packs everything out.
Camp dinner
Every plate gets fried rice, vegetables and salad.
Dinner, two ways
- Two proteins · Adult$55
- Two proteins · Child$30
- Three proteins · Adult$65
- Three proteins · Child$40
$500 food minimum on all bookings
From the griddle
Chicken · Steak · Shrimp · Scallops · Salmon · Vegetable tofu
Worth the upgrade
- Filet mignon+$5 per guest
- Lobster tail+$10 per guest
Extras
- Extra regular protein$10 each
- Extra filet mignon$15 each
- Extra lobster tail$20 each
- Fried rice$5
- Noodles$5
- Edamame$5
- Gyoza (6 pieces)$8
- Plates and utensils$5 per guest
- Tables and chairs$15 per guest
Lake-house tables lean toward steak and shrimp. On the Seacoast, scallops get a lot of love.
Seacoast to the North Country
Southern New Hampshire keeps us busiest: Manchester, Nashua, Bedford, Salem and Derry. From Memorial Day on, the Lakes Region takes over, with camps and rentals around Winnipesaukee, Squam and Newfound. Portsmouth, Rye and Hampton bring beach-week groups, and North Conway and Lincoln fill with foliage and ski-season visitors.
- Manchester
- Nashua
- Bedford
- Salem
- Derry
- Concord
- Portsmouth
- Hampton
- Laconia
- Meredith
- North Conway
- Hanover
Granite State particulars
Our camp is on a dirt road. Problem?
Not if a car can get there. Let us know about steep or seasonal roads so the chef plans accordingly.
Black flies and mosquitoes?
Late May and June are the worst. A screen tent for the guests, with the grill just outside it, works well.
Do you come up in ski season?
On mild days, cooking in an open garage is possible. Deep winter is usually a no.